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Cheese and Olive Balls Recipe

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This recipe for Cheese and Olive Balls is from Nocket Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese
½ cup butter, softened
1 cup all purpose flour
1 tsp. paprika
48 stuffed pimento stuffed olives
Directions:
Directions:
Preheat oven to 400º. Blend together cheese and butter, using a mixer or blender.

Add flour and paprika. Mix thoroughly and shape 1 tbsp. of this mixture around each olive, dipping hands in flour to prevent sticking.

Arrange on baking sheet and bake for 15 minutes until golden.

If desired, prepared olive balls may be frozen until ready for baking.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20-25 mins

 

 

 

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