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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Triple Layer Pumpkin Pie Recipe

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This recipe for Triple Layer Pumpkin Pie is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
2 packages instant jello pumpkin pudding
1/4 teaspoon cinnamon

1 (8 ounce) Cool Whip
1 baked pie shell

1/2 cup pecans
1 Tablespoon honey
Directions:
Directions:
Beat the first three ingredients well until thickened. Spread 1 1/2 cups in pie shell. With remaining pudding mixture, add 1 1/2 cups whipped topping; stir gently. Spoon over bottom layer. Top with remaining topping. Refrigerate 1 hour. Cook pecans with honey in skillet until caramelized. Set aside on waxed paper, spread apart. Cool and sprinkle on pie.
Number Of Servings:
Number Of Servings:
7

 

 

 

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