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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Party Cheese Pot Recipe

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This recipe for Party Cheese Pot is from Nocket Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Swiss cheese, shredded
3 tbsp. flour
¼ tsp. salt
¼ tsp. ground nutmeg
1½ cups dry white wine
4 tsp. Worcestershire sauce
1 clove arlic, minced
French bread cut into small cubes or small bread sticks
Directions:
Directions:
In a medium bowl toss together cheese, flour, salt and nutmeg. Set aside.

In a fondue pot over a heater or in a saucepan gently heat together wine, Worcestershire sauce and garlic, just to a slow boil. Gradually blend in cheese mixture, stirring constantly with a wooden spoon until cheese melts and mixture is smooth.

Serve immediately using bread for dipping. Keep mixture hot.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 mins

 

 

 

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