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Salmon Canapes Recipe

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This recipe for Salmon Canapes is from Nocket Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon, drained and flaked
½ cup shredded fat-reduced cheddar cheese
2 green onions, thinly sliced
⅓ cup lite mayonnaise
¼ cup finely chopped celery
1 jar chopped pimiento
1 tsp. lemon juice
½ tsp. garlic salt
32 slices baguette
Directions:
Directions:
In a bowl combine all ingredients, except baguette. Place 1 tbsp. on each slice of baguette and spread out to cover bread. Place slices on cookie sheet. Bake at 375º for 8-10 minutes.

This mixture can be made and refrigerated for 2 days. Good hot or cold.
Number Of Servings:
Number Of Servings:
32 pieces
Preparation Time:
Preparation Time:
15 mins

 

 

 

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