Pumkin Spice Layered Lush Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 teaspoon cinnamon
2 Tablespoons sugar
1 cup powdered sugar
2 (3.4 ounce) instant pumpkin pudding mix
16 ounce Cool Whip
1 (8 ounce) softened cream cheese
1/2 cup butter
2 cups milk
1/2 cup English toffee bits
2 cups Graham crackers
3/4 cup chopped pecans, divided
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Directions: |
Directions:Preheat oven to 350*. Spray bottom of 9" x 13" pan with cooking spray.
First layer: Combine graham cracker crumbs, 1/2 cup pecans, 1/2 cup melted butter, 2 Tablespoons melted butter, 2 Tablespoons sugar, and 1 teaspoon cinnamon. Press firmly onto bottom of baking dish. Place in the oven and bake 15-20 minutes or until golden brown and set. Cool completely.
Second layer: Cream together 8 ounce cream cheese and 1 cup powdered sugar. Fold in 1/3 of the thawed whipped topping by hand. Spread over the crust and sprinkle 1/4 cup of the toffee bits on top.
Third layer: Whip together both boxes of pumpkin pudding mix with 2 cups cold milk for 3-4 minutes until thickened. Spread over second layer.
Fourth layer: Spread remaining Cool Whip. Garnish with a sprinkle of toasted pecans and the remaining toffee bits. Chill at least 4 hours before cutting and serving. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Personal
Notes: |
Personal
Notes: Cooks notes:
1. Alternative pumpkin filling. 3 cups half and half, 2 boxes instant vanilla pudding 1-2 teaspoon pumpkin pie spice and 1 (15 ounce) pumpkin pie filling. Whip together until thickened.
2. To toast the pecans, preheat oven to 350* and roast on a baking sheet in a single layer, for 6-8 minutes. Cool completely.
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