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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Souperior Meatoaf Recipe

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This recipe for Souperior Meatoaf is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 package Lipton Onion soup, dry
1/2 medium onion, chopped
3/4 cup bread crumbs, 1 1/2 fresh or 5 slices of bread
2 eggs
3/4 cup water 1/3 cup ketchup
Directions:
Directions:
Mix together and put in a loaf pan. Bake at 350* covered, for 1 hour.
Personal Notes:
Personal Notes:
Lipton soup. May use beefy onion or mushroom soup as well.

 

 

 

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