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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

EGG NOODLES Recipe

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This recipe for EGG NOODLES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SIFTED FLOUR
1/2 TSP SALT
3 LARGE EGG YOLKS BEATEN
1/2 CUP LUKEWARM WATER
Directions:
Directions:
COMBINE FLOUR AND SALT. STIR IN EGG YOLKS AND WATER; MIX WELL. KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC, ABOUT 5 MINUTES. LET DOUGH REST 30 MINUTES. ROLL OUT TO 18 INCH SQUARE. LET DRY 1 HOUR. ROLL UP LOOSELY LIKE A JELLY ROLL. CUT DOUGH INTO 1/4 INCH STRIPS LAY OUT FLAT TO DRY AGAIN FOR ABOUT AN HOUR

 

 

 

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