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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Freezer Balsamic Roast Beef Recipe

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This recipe for Easy Freezer Balsamic Roast Beef is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet onion
2 cups beef broth
1 cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoon soy sauce
2 teaspoons chopped garlic
3 tablespoons honey
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
2 3-4 pound chuck roast
Directions:
Directions:
Step 1: Chop onion and garlic; set aside.
Step 2: In large bowl, whisk together beef broth, vinegar, Worcestershire, soy sauce, garlic, onion, honey, cayenne pepper, black pepper, and salt.
Step 3: Place each roast in a 1 gallon freezer bag. (Be sure to label freezer bag first!)
Step 4: Divide balsamic mixture over roasts; freeze until needed.
Step 5: Thaw overnight; place contents in slow cooker. If desired, add red potatoes and carrots. Cook on high for 4-6 hours or on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-7
Personal Notes:
Personal Notes:
Summary: This hearty meal cooks slow and steady in the crockpot and serves up a super tender, flavorful dish your whole family will love!

Recipe from: www.livingwellspendingless.com/2014/12/03/easy-freezer-balsamic-roast-beef/

 

 

 

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