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Zucchini Custard Pie Recipe

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This recipe for Zucchini Custard Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups zucchini pureed
1 1/2 cup sugar
2- 12 ounce cans evaporated milk
3 eggs
6 tbsp flour
1/4 tsp salt
2 tsp vanilla
2 unbaked pie shells
Nutmeg
Cinnamon
Directions:
Directions:
Preheat oven 425.
Beat together ingredients until smooth. Pour into 2 unbaked pie shells and sprinkle with nutmeg and cinnamon. Bake for 40-45 minutes. (Bake at 375 if using glass pans.)

 

 

 

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