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UGNSPANNKAKA (Swedish Oven Pancakes) Recipe

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This recipe for UGNSPANNKAKA (Swedish Oven Pancakes) is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. milk
2 tbsp butter (or bacon grease)
1¼ c. flour
2 tsp sugar
1 tsp salt
Directions:
Directions:
Preheat oven to 400º

Beat eggs, add milk, butter, sugar, salt and flour.
Pour into preheated baking dish. Bake 15 to 20 minutes. Edges will puff up like an omelet.

Cut into squares and serve with syrup.

Optional: You can fry bacon until crisp and crumble onto pancake before baking.
Personal Notes:
Personal Notes:
This is a traditional Swedish recipe usually eaten for dinner.

 

 

 

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