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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Granola Recipe

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This recipe for Nana's Granola is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5½ c. rolled oats
2 c. spanish peanuts
1¼ c. whole wheat flour
2 c. shredded coconut
½ c. corn meal
1 lg pkg Dromedary dates or any pitted dates
½ c. bran
1 tbsp salt
1 c. honey
½ c. unsweetened molasses
½ c. oil
Directions:
Directions:
Preheat oven to 200º

Chop the dates and add ½ c. water. Let sit until mushy.

Mix oil, honey and molasses, then add ¼ c. boiling water.

Pour honey mixture over the dry ingredients and mix well until moist. If too moist, add ¼ c. bran

Place on large baking pan and bake 1½ - 2 hours stirring every 15 - 20 minutes.

Let cool and store in air tight contaier
Personal Notes:
Personal Notes:
"I remember mom going through a granola stage, it was everywhere as in everything". Michael

 

 

 

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