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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Layered Chile Cheese Dip Recipe

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This recipe for Layered Chile Cheese Dip is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) cream cheese
1 can chili (no beans)
1 small can ripe olives
1 small can green chiles
Green onion (chopped)
1 lb Monterey Jack or Cheddar Jack cheese (grated)
Salsa (optional)
Tortilla chips
Directions:
Directions:
Preheat oven to 350º

In a 9 x 13 glass baking dish layer ingredients:

1 - Spread cream cheese in bottom
2 - Chili
3 = Ripe Olives
4 - Green Chiles
5 - Green Onions
6 - Cheese

Bake for 20 - 30 minutes.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
Made for Aunt Linda's christmas party December 2, 2006

 

 

 

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