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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Funeral Casserole Recipe

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This recipe for Funeral Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Stove Top Stuffing
1 small can cream of celery soup
1- 8 ounce carton of sour cream
Cubed, cooked chicken
Shredded cheddar cheese
Directions:
Directions:
Preheat oven 375.
Make stuffing as directed on the box. Press 1/2 stuffing in bottom of 9x13 pan. Layer cubed chicken. Mix soup and sour cream and pour over chicken. Put remaining stuffing mix top of soup mixture. Pat down, sprinkle with shredded cheese. Cover with foil. Bake 45-60 minutes taking foil off for the last 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes + Bake time

 

 

 

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