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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups selfing rising corn meal
1 1/2 cup buttermilk
1/4 cup oil
1 egg
2 tbsp sugar

2 celery stalks
1 medium onion
1 can cream of chicken
1 can chicken broth
2 hard boiled eggs, peeled and chopped
salt and pepper to taste
2 tsp Poultry seasoning
Directions:
Directions:
Preheat oven 425
Mix corn meal, buttermilk, oil, egg, and sugar. Pour into greased baking dish and bake for 20-25 minutes. Allow to cool. Crumble corn bread into mixing bowl. Saute onion and celery. Mix with crumbled cornbread and add remaining ingredients. Pour into greased baking dish and bake for 30 minutes.

 

 

 

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