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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FLANK STEAK WITH HERB DRESSING AND CHARRED BROCCOLINI Recipe

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This recipe for FLANK STEAK WITH HERB DRESSING AND CHARRED BROCCOLINI is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 4

1/4 cup EVOO, separated
1/4 cup Poultry Herb Blend (Sage, Rosemary, Thyme, chopped), separated
2 tsp. Garlic (peeled, minced)
1 lb. Flank Steak
3/4 tsp. Sea Salt
1/2 teaspoon freshly ground black pepper
1 Lb. Broccolini (trimmed, cut into 1-inch pieces)
2 tsp. Lemon Juice
Directions:
Directions:
Combine 3 Tbsp. EVOO, 3 Tbsp. herbs, and garlic in large skillet over medium heat. Cook for 2 minutes, stirring frequently. Remove mixture from pan and place in medium bowl.

Cut steak into 4 equal pieces and sprinkle with salt and pepper. Return pan to medium heat and add steak. Cook to desired degree of doneness, about 4 minutes on each side. Remove steak from pan and place it in shallow dish to collect juices; then sprinkle with remaining Tbsp. of herbs.

Return pan to medium heat and add remaining Tbsp. of oil to pan. Add broccolini and cook for 2 minutes. Add 1/2 cup water to pan, cover, and cook until tender, about 3 minutes. Sprinkle with salt and drizzle with lemon juice.

Divide the steak among 4 plates. Whisk steak juices and herb mixture together. Serve with herb dressing and broccolini.

Cook’s Note: Remove steak from refrigerator 30 minutes before cooking and allow to come to room temperature for even cooking time.

 

 

 

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