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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Steak Recipe

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This recipe for Swiss Steak is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round or chuck steak
½ cup floour
2 tsp. salt
½ tea. pepper
2 Tbsp. cooking oil
1 small chopped onion
1 can tomatoes
Directions:
Directions:
Mix flour, salt and pepper. Dredge steak in flour. Brown meat and onion in hot oil. Add tomatoes. Cover and cook over low heat or bake at 350º for about 1½ hours or until tender.

 

 

 

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