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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CRESCENT BLUEBERRY CHEESECAKE COBBLER Recipe

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This recipe for CRESCENT BLUEBERRY CHEESECAKE COBBLER is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of refrigerated crescent rolls
1 large block cream cheese, softened
1/2 cp. sugar
1 tsp. vanilla
1 can blueberry(or cherry) pie filling
1/2 stick butter, melted
Directions:
Directions:
Preheat oven to 350. Spray square baking pan with cooking spray. Unroll crescents and press 4 into bottom of pan, sealing holes. Beat cream cheese and sugar until smooth and add vanilla. Mix well and spread over crescents. Pour pie filling over cream cheese and top with remaining crescent roll dough. Pour butter over top and sprinkle with a little sugar. Bake 30-40 min. until crust is golden.

 

 

 

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