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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carmel Apple Bars Recipe

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This recipe for Carmel Apple Bars is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 cup butter
1/4 cup shortening
1 cup brown sugar
1 3/4 cup flour
1 cup quick oats
1 tsp salt
1/2 tsp baking soda
1/2 cup chopped pecans

Filling
4 1/2 cups chopped apples
3 tbsp flour
1- 14 ounce package of caramels
3 tbsp butter
Directions:
Directions:
Preheat oven 400.
Cream butter, shortening, and brown sugar. Add flour, oats, salt, and baking soda. Mix well, set 2 cups aside. Press remaining mix in bottom of a 13X9 pan.
Toss apples with flour and spoon over crust. Melt caramels and butter over low heat. Drizzle over apples, and top with remaining oat mix. Bake at 400 for 25-30 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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