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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meat Pie (Tourtiers) Recipe

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This recipe for Meat Pie (Tourtiers) is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
canola oil
1 lb ground beef
1 lb ground pork
2 c frozen mixed vegetables
1 c mashed potatoes
1 tsp salt
¼ tsp pepper
pastry for double crust pie
Directions:
Directions:
1. In dutch oven, cook ground beef, pork and onions in oil. Remove from heat. Add veggies, mashed potatoes and seasonings.
2. Line pie plate with bottom crust. Fill with meat mixture. Place top crust on and seal edge.
3. Bake 375º for 30-35 min or until golden brown.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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