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Holiday Frosted Nuts Recipe

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This recipe for Holiday Frosted Nuts is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound pecans
1/2 pound walnuts
1 cup white sugar
Dash of salt
2 large egg whites, stiffly beaten
1/2 cup butter (one cube)
Directions:
Directions:


1. Preheat oven 275º

2. Toast nuts for 10 minutes on jelly roll pan at 275º. Set aside to cool.

3. Melt butter on jelly roll pan (About 3 minutes)

4. Increase oven temperature to 325 º.

5. Fold sugar, salt, pecans, and walnuts into stiffly beaten egg whites.

6. Spread nut mixtures over butter.

7. Bake for 30 minutes; turn nuts every 10 minutes using a spatula to coat nuts well.

8. Remove from oven and cool.

Makes approximately 6 Cups.
Number Of Servings:
Number Of Servings:
Approximately 6 Cups

 

 

 

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