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EASY CHEESE DANISH Recipe

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This recipe for EASY CHEESE DANISH is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS CRESENT ROLLS
2 8OZ CREAM CHEESE
1 CUP SUGAR
1 TSP VANILLA
1 EGG LARGE
1 EGG WHITE ONLY

GLAZE:
1/2 CUP POWDER SUGAR
2 TBSP MILK
1/2 TSP VANILLA
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES AND GREASE A 9 X 13 BAKING PAN. LAY A PACK OF CRESENT ROLLS IN PAN AND PINCH OPENINGS TOGETHER. BEAT CREAM CHEESE, SUGAR, VANILLA AND EGG TOGETHER UNTIL SMOOTH. SPREAD MIXTURE OVER DOUGH EVENLY, THEN LAY SECOND PACK OF ROLLS ON TOP OF CHEESE MIX THE BRUSH EGG WHITE ON TOP. BAKE AT 350 FOR 35 TO 45 MINUTES UNTIL TOP IS GOLDEN BROWN.
COOL CAKE FOR 20 MINUTES BEFORE PUTTING ON GLAZE.

GLAZE:
MIX ALL INGREDIENTS TOGETHER TILL SMOOTH DRIZZLE OVER CAKE

 

 

 

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