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Crab Meat Dip Recipe

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This recipe for Crab Meat Dip is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Can of Crab Meat
1 8 Ounce Package of Cream Cheese, Softened
1 - 2 Tablespoons of Red Horseradish Sauce
1 Box of Triscuit Crackers

Note : You can also add chopped Red Onion; if desired, for added flavor
Directions:
Directions:
Easy Steps to making Crab Meat Dip

1. Preheat oven to 350 degrees
2. Drain Crabmeat and discard juice
3. Blend Crabmeat, Cream Cheese, and Horseradish with a Wooden Spoon
4. Mixture will be lumpy
5. Pour Mix into a small baking bowl and heat uncovered for about 20 Minutes
6. Stir Mixture once or twice while cooking
7. Remove from oven and let cool a bit
8. Serve with Triscuit Crackers
Personal Notes:
Personal Notes:
This is a Family Favorite that we Enjoy in the Winter Months. I hope you like it too !!!

 

 

 

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