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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups all-purpose flour
¼ cup sugar
½ cup (1 stick) butter, room temp. sliced
3 tablespoons cornstarch
1 tablespoon sugar
Directions:
Directions:
Preheat oven to 375º. Combine first four ingredients in a medium bowl and blend until finely crumbled. Pat dough into 8" or 9" baking pan with removable bottom. Press edges with tines of fork, gently prick bottom. Bake about 25 minutes until lightly golden. Cool in pan 5 minutes. Cut into portions with sharp knife. Sprinkle with remaining sugar. Cool completely in pan about 30 minutes before serving.

 

 

 

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