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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MELT IN YOUR MOUTH CEASAR CHICKEN Recipe

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This recipe for MELT IN YOUR MOUTH CEASAR CHICKEN is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless, Boneless Chicken Breasts
1Cup CREAMY Caesar Salad Dressing
1 1/2 Cups Grated Parmesan Cheese

Optional: 1/2 Cup Sour Cream or Mayonnaise
Directions:
Directions:
1. Do not salt chicken

2. Heat oven to 375 & spray 8x11 baking dish with cooking oil.

3. If breasts are uneven thickness, place in ziplock bag & pound to 3/4-1" with meat pounder. Sprinkle with grated Parmesan cheese & ground black pepper & place in baking dish.

4. Pour 1/4 cups Caesar salad dressing over each breast. (1 cup total for 4 breasts) then sprinkle grated Parmesan cheese on top.

5. Place chicken in oven & bake for 30 minutes.

6. Turn oven to broil & broil breasts an additional 2-4 minutes or until chicken turns golden. Can burn quickly so watch closely. Remove from oven, cover with foil & allow to rest 5-10 minutes before serving.

Optional: If you prefer thicker crust of sauce on top, add either 1/2 cup sour cream or mayonnaise to Caesar dressing & Parmesan cheese. Mix till well blended.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
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