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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Medley Soup Recipe

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This recipe for Vegetable Medley Soup is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
Fresh: onions, carrots, celery, steamable tiny potatoes, green peppers, and parsley (1/2 bunch)
Spices: 1/2 teaspoon minced garlic,1/4 teaspoon celery seed, 1 teaspoon salt, 1/4 teaspoon pepper
1 can stewed tomatoes
2 very large cans tomato soup
canned green beans, yellow beans, peas
Directions:
Directions:
Brown meat in oil, about 10 minutes. Chop up large onion, 1/2 cup carrots, 2 celery sticks, green pepper and parsley. Cook 5 minutes. Add tomato soup, stewed tomatoes, and 1 can of water. Cook until boiling. Add all spices and canned vegetables. Cook one hour on medium-low heat.

 

 

 

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