Pulled Pork - Bill's Favorite Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
1/2 cup water
1 16-ounce bottle barbecue sauce (we used Sweet Baby Rays)
3 pounds boneless pork loin or boneless center cut roast
1 tablespoon smoked or regular paprika
1 teaspoon black pepper
2 teaspoons salt
1/8 cup brown sugar
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 medium onion, sliced thin
1 green bell pepper, sliced thin
If you want a little heat, add some chili powder or a pinch of cayenne pepper.
|
|
Directions: |
Directions:
Put the water and half of the barbecue sauce in the bottom of the slow cooker. Stir until blended.
Add the pork and sprinkle with the paprika, black pepper, salt, brown sugar, garlic and Worcestershire sauce. Sprinkle the onion and bell pepper on and around the pork. Drizzle with the remaining barbeque sauce.
Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours or until fork tender.
Remove the pork from the slow cooker and place on a cutting board. Shred the meat using two forks. Return the shredded pork to the slow cooker and mix with the sauce. Allow to stand for 10 minutes for flavors to blend.
Serve on buns with coleslaw.
|
|
Personal
Notes: |
Personal
Notes: Bill really likes this recipe - took 1/2 of the recipe and froze in seal bags for later - very easy to make.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pulled Pork - Bill's Favorite is from