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30-Minute Chicken Lettuce Wraps Recipe

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This recipe for 30-Minute Chicken Lettuce Wraps is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1½ pounds ground chicken (or 1 pound ground chicken and ½ pound chicken sausage)
kosher salt
fresh pepper
1½ Tbsp sesame oil
2-5 ounce cans sliced water chestnuts, drained and chopped
½ cup roughly chopped roasted peanuts
⅓ cup hoisin sauce
⅓ cup chopped green onion
¼ cup chopped cilantro
2-3 Tbsp soy sauce
8 bibb lettuce leaves
Directions:
Directions:
Heat oil over medium heat in large skillet. Add chicken, season with salt and pepper and stir until cooked through and browned, breaking apart into smaller pieces as it cooks. Sprinkle in sesame oil and cook 30 seconds.

Stir in remaining ingredients, except lettuce.

Divide between eight lettuce leaves.
Number Of Servings:
Number Of Servings:
4 (8 wraps)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is from Linda Augustine's blog, A Year at the Table. Love her recipes!

 

 

 

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