Chicken Divan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (10 oz) packages frozen broccoli, chopped
1 Rotisserie chicken (or 3-4 cooked chicken breasts), chopped or shredded
1 can condensed cream mushroom soup
1 can golden mushroom soup
1½ cups sour cream
1 cup portabello mushrooms, chopped
2 cups sharp cheddar cheese, grated
1½ tsp. curry powder
½ cup dry white wine
½ cup Parmesan cheese, freshly grated
1 cup Italian breadcrumbs
3 T. butter, melted
salt and pepper
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Directions: |
Directions:Preheat oven to 350°F.
Thaw frozen broccoli in the microwave and drain. Put the broccoli into a casserole dish that has been sprayed with a non stick cooking spray. Top with shredded chicken and mushrooms.
In a medium bowl, combine the soup, sour cream, cheddar cheese, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken.
Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the parmesan cheese, bread crumbs and butter and sprinkle over the top.
Bake for about 30-45 minutes, until top is golden brown.
Serve over rice. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is one of Mike's favorite dishes. For some reason, he always requests this recipe for his birthday dinner. Luca loves it as well. Definitely more of a fall/winter dish.
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