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Connie's Italian Meatballs Recipe

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This recipe for Connie's Italian Meatballs is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup seasoned breadcrumbs
1 lb ground beef/pork/veal mix
1 tsp salt
1/2 cup milk
1/4 cup grated Parmesan or Romano cheese
1/2 tsp pepper
i clove garlic, finely minced
2 tbsp fresh parsley, chopped
1 jumbo egg, or 2 medium/ large eggs
Directions:
Directions:
Mix all ingredients until well blended. Form meatballs into desired size. Meatballs may be pan browned, or oven baked until cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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