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Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
1 cup sugar
1 cup sifted flour
1 tsp baking powder
1/2 cup heated milk
1 tbsp butter
1/2 tsp salt
1 tsp vanilla

Topping:
1/2 cup sweetened shredded coconut
5 tbsp brown sugar
3 tbsp melted butter
2 tbsp milk or cream
Directions:
Directions:
Preheat oven to 350º. In a mixer bowl, beat eggs. Add sugar gradually and beat well. Add flour and baking powder.
In a saucepan, heat the milk and add the butter, salt and vanilla. When butter is melted, add the milk mixture to the mixing bowl. Beat well.

Bake in a 8X8 greased pan for 30 minutes.

Meanwhile, mix all topping ingredients together. While cake is still warm, cover it with the topping. Place the cake under a broiler until topping bubbles.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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