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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Blossom Mold Recipe

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This recipe for Cherry Blossom Mold is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling liquid (water or fruit syrup)
1 package (6 ounces) cherry-flavored gelatin (Black Cherry is also good)
2 cups sour cream
2 cups pitted dark sweet cherries or 1 can (1 pound) dark sweet cherries, drained
1/3 cup slivered blanched almonds
Directions:
Directions:
Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved. Cool. Add sour cream; beat until smooth. Chill until slightly thickened but not set.

Stir in cherries and almonds. Pour into 6 cup ring mold or into 10 individual molds. Chill until firm. If desired, garnish unmolded salad with additional cherries.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I take this to all family and friends' functions, and I always get requests for the recipe!

 

 

 

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