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Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 cans condensed French onion soup, divided
1/2 cup dry bread crumbs
1/4 tsp salt
pinch pepper
1 1/2 lb ground beef
2 tbsp. flour
1/2 cup water
1/2 cup ketchup
2 tsp Worcestershire sauce
1 tsp mustard

Serve with mashed potatoes or over hot, cooked noodles.
Directions:
Directions:
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt, and pepper. Add beef and gently mix. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes each side. Remove and set aside. Whisk together the water and flour and add to skillet. Cook for a minute or so til it thickens. Add the ketchup, Worcestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir 2 - 3 minutes. Return patties to skillet. Cover and simmer 15 minutes or until meat is no longer pink. Serve patties and gravy over mashed potatoes or hot noodles.

Note: if the gravy is not quite thick enough, mix together some corn starch and water. Gradually add to gravy til desired thickness.

 

 

 

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