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MINATURE CHEESECAKES Recipe

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This recipe for MINATURE CHEESECAKES is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce packages of cream cheese, softened.
¾ cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
12-16 vanilla wafers
1 20-ounce can cherry pie filling
Directions:
Directions:
1. Preheat oven to 350º F.
2. Line a muffin tin with paper cupcake liners.
3. Place one vanilla wafer in bottom of each liner.
4. Combine cream cheese, sugar, eggs, lemon juice, and vanilla, until well blended.
5. Spoon mixture into each vanilla wafer, filling cup liner approximately ⅔ full.
6. Bake for 20-25 minutes; Cool thoroughly.
7. When ready to serve, place a small amount of cherry pie filling on top of miniature cheesecakes.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
An easy and quick dessert.

 

 

 

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