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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms is from The Wethersfield Fire Dept Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 med mushrooms ( about 1 lb)
3 T butter or olive oil
1 shallot minced
2 T cooked bacon (2 sl)
4 oz blue cheese
4 oz creamed cheese
1 t brandy or lemon
1/2 t thyme
Directions:
Directions:
Remove stems from mushrooms and chop. Saute in 1 T butter, add minced shallot and cook until liquid evaporates. Blend room temp cheeses together. Add sauteed stems, bacon, lemon and thyme. In remaining 2 T butter quickly saute and toss mushrooms caps. Stuff with filling . Bake at 375 degrees for 10 minutes. Before baking may be covered and refrigerated for 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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