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Dutch Baby with Sausage & Mushroom Recipe

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This recipe for Dutch Baby with Sausage & Mushroom is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/2 cup milk
1/2 cup flour
3 Tablespoons unsalted butter, melted
kosher salt and pepper
1/2 pound sweet italian sausage or breakfast sausage, casings removed and meat crumbled
1/2 pound button mushrooms, stems removed and caps cut into 1/2 inch pieces
2 Tablespoons flat leaf parsley, chopped
1 Tablespoons chopped shallots
1 cup Gruyere or Swiss cheese, grated
Directions:
Directions:
Preheat oven to 425º.

 

 

 

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