Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

RANCHERO POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RANCHERO POT ROAST is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds bottom round roast
2 teaspoon salt
¼ teaspoon freshly ground pepper
¼ teaspoon paprika
1 clove garlic, finely chopped
2 Tablespoons olive oil
1 cup beef broth
½ cup chopped onions
½ cup chili sauce
Directions:
Directions:
1. Rub salt, pepper, paprika and garlic into meat. Cover; refrigerate overnight.
2. Next day, brown meat slowly in hot olive oil to a deep brown on all sides.
3. Place meat on rack in deep pan. Add broth and onions.
4. Cover and simmer 1½ hours (add more broth if needed).
5. Add chili sauce and cook for an additional 30 minutes.
6. Remove from pan and allow to sit 10-15 minutes before slicing/cutting.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This roast has a great spicy aroma but it doesn't taste spicy - just delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!