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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, diced
4 garlic cloves, minced
1/4 teaspoon red pepper flakes
24 ounce jar Prego Traditional Sauce
8 to 10 cups chicken broth, low sodium (divided)
14 ounce can crushed tomatoes
2 Tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons sugar
1 Tablespoon dried basil
1 teaspoon each of the following: parsley, oregano, salt
1/2 teaspoon pepper
1 whole bay leaf
10 uncooked lasagna noodles, broken into 1-2 inch pieces
1/2 cup heavy cream (optional)

Cheeses for garnish:
mozzarella cheese, shredded
parmesan cheese, shredded
ricotta cheese
Directions:
Directions:
Heat large dutch oven over medium high heat, add been and onion, cook stirring occasionally until beef is browned. Add garlic and red pepper flakes, saute for a couple of minutes. Drain off any excess fat. Add Prego sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until noodles are tender, stirring occasionally, about 20 to 30 minutes. Discard bay leaf and stir in heavy cream and 2 to 4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

 

 

 

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