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MASHED POTATO BISCUITS Recipe

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This recipe for MASHED POTATO BISCUITS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold mashed potatoes
1 teaspoon salt
1¾ sups flour
1 cup butter, chilled
2 Tablespoons sour cream
4 egg yolks
Directions:
Directions:
1. Mix the salt and flour together; cut in butter.
2. Add the sour cream, mashed potatoes and 3 egg yolks.
3. Knead together the dough and roll into a ball. Chill until it is firm.
4. Repeat the kneading of the dough and chilling.
5. When dough is thoroughly chilled, roll it out to ¼-inch thick.
6. Brush the dough with the remaining egg yolk; cut dough with a 2-inch biscuit cutter.
7. Place on cookie sheet and bake in a 400º F. oven for 15 minutes or until golden.
Personal Notes:
Personal Notes:
A great way to use left-over mashed potatoes!

 

 

 

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