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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEEF-PEPPER-RICE CASSEROLE Recipe

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This recipe for BEEF-PEPPER-RICE CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2-4 peppers (green, yellow, orange, or red)
1 cup uncooked rice
1 onion, finely chopped
½ cup chopped celery
1 egg
1 teaspoon salt
1 teaspoon pepper
1-1½ cups tomato or vegetable juice
1 small can tomato sauce*

* may use 1 large can diced or pureed tomatoes instead of juice & sauce. Add water if too dry.
Directions:
Directions:
1. Preheat oven to 350º F.
2. Grease a 9-inch x 13-inch casserole dish.
3. Clean peppers, discarding seeds and chop into small pieces.
4. Combine in a large bowl, meat, peppers, rice, onions, celery, seasonings, and egg.
5. Add juice and sauce (diced or pureed tomatoes) to meat mixture. If dry add water or juice.
6. Place into the greased casserole dish; Cover with foil.
7. Bake in 350º F. oven for 1-1½ hours, or until done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Thanks to my daughter, Diane, for suggesting this recipe.

 

 

 

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