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Chimichurri Skirt Steak Recipe

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This recipe for Chimichurri Skirt Steak is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Skirt Steak

1/2 oz Cilantro, finely chopped

2 cloves fresh garlic

2 tbsp olive oil

1 thai chili

1 Lemon

½ tbsp Cumin
Directions:
Directions:
1. Mince garlic

2. Mince chili, removing ribs and seeds for less heat.

3. Halve lemon.

4. In a bowl, combine cilantro, cumin, 3 tbsp olive oil, garlic, chili (to taste) and a squeeze of lemon. Season with salt and pepper, more garlic, cumin and lemon to taste.

5. Set chimichurri aside.

6. Heat a drizzle of oil in a large pan over medium-high heat. Season steak all over with salt & pepper. Add to pan and cook to desired doneness - 2-4 minutes per side. Remove from pan and let rest 5 minutes, before thinly slicing against the grain. Serve topped with chimichurri.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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