Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Truffled Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Truffled Mashed Potatoes is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Yukon Gold Potatoes (about 6 small potatoes)

½ tsp White Truffle Oil

2 tbsp Sour Cream

* Optional splash of milk

*Optional truffle salt
Directions:
Directions:
1. Wash and dry potatoes

2. Peel potatoes, then cut them into ½ inch cubes.

3. Place potatoes in a medium pot with a big pinch of salt and enough water to cover by 1 inch. Bring to a boil and cook until easily pierced by a knife, about 12-15 minutes. Drain and return to pot.

4. Add sour cream and 1/2 to 1 tsp truffle oil (to taste). Mash with a potato masher or fork until smooth. Season to taste with salt and pepper. Add a splash or milk if you want creamier potatoes. Add additional truffle oil in small quantities or truffle salt, if you want a stronger flavor.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!