Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Grandma Bocca's Lemon Ice Box Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Bocca's Lemon Ice Box Pie is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 graham crackers, crumbled
1/3 cup melted butter
Vanilla wafers
3 lemons, juiced (and zest)
2 cans Eagle Brand Sweetened Condensed Milk
3 egg yolks, beaten
3 egg whites
6 tablespoons sugar
Directions:
Directions:
Preheat oven to 400º.

Mix the crumbled graham crackers with the melted butter. Press into bottom of the pie pan. Stand up the vanilla wafers all along the edges of the pie pan.

Mix the lemon juice, zest, sweetened condensed milk, and 3 beaten egg yolks until completely mixed. Pour into pie pan.

Beat the 3 egg whites, adding the sugar gradually until still peaks form. Cover pie with the egg whites mixture, completely covering the pie mixture. Using a spatula, make peaks on the top of the pie.

Bake until top of peaks are brown, approximately 6 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!