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Hungarian Lattice Squares Recipe

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This recipe for Hungarian Lattice Squares is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour, PLUS 2 tablespoons
1 teaspoon baking powder
3/4 teaspoon salt
1 cup sugar
1 cup margarine, softened
2 eggs
2 teaspoons vanilla
1 quart of apricot, raspberry, or pineapple filling
1 slightly beaten egg yolk
1 teaspoon water
Directions:
Directions:
Preheat oven to 325º.

Sift together flour, baking powder, salt and sugar. Cut in margarine with a pastry blender. Combine eggs and vanilla in a small bowl and beat well. Add to the flour mixture and blend thoroughly. Press dough into a ball. Set aside 1/4 of the dough. Place remaining dough over bottom and sides of a greased 15" x 10" jelly roll pan. Evenly spread with jam filling of your choice. With dough that you have set aside, add 2 tablespoons flour and roll out onto floured surface to 1/8" thick. Cut into narrow strips. Place diagonally on top of filling in both directions. For shiny glaze, combine water and egg yolk; brush on lattice.

Bake for 30-35 minutes or until lightly browned. Let cool and cut into squares.

 

 

 

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