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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chicken Tortilla Soup Recipe

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This recipe for Easy Chicken Tortilla Soup is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken, deboned and shredded
1 cup chopped white onion
3-4 sliced yellow squash
3-4 sliced zucchini
1 small bag carrot chips
1 tbsp minced garlic
5 tbsp chili powder
2 tsp cumin
8 cups chicken broth

Garnishes:
Chopped fresh cilantro to taste
Salt and pepper to taste
Shredded Mexican Cheese
Sour cream
Corn Tortilla Chips
Directions:
Directions:
Place garlic in the bottom of a large soup pot and cook on medium heat for 1 minute. Add all the main ingredients to the pot and simmer for 30 minutes. Sprinkle some Tortilla chips on top when serving and add other garnishes to taste.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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