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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Pumpkin Biscuits Recipe

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This recipe for Spiced Pumpkin Biscuits is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/3 cup fat-free buttermilk
3/4 cup canned pumpkin
3 tablespoons honey
Directions:
Directions:
Preheat oven to 400º.

Combine all dry ingredients in a large bowl; cut in butter with pastry blender until mixture resembles coarse meal. Chill 10 minutes. Combine buttermilk and honey, stirring with whisk until well-blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist. Turn dough onto lightly floured surface; knead lightly 4 times. Roll dough to a 1/2" thick, 9" x 5" rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough to a 1/2 " thick, 9" x 5" rectangle.Cut dough with biscuit cutter into about 14 rounds. Bake 1" apart for 14 minutes until golden brown. Serve with orange honey butter, if desired.

 

 

 

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