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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Crowl and Elrod Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Rolls
Ingredients:  
Ingredients:  
¾ cup warm water- not hot
1 package dry yeast
¼ cup sugar
2 ¼ cups self rising flour
1 tsp salt
¼ cup shortening (Crisco)
1 egg
Directions:
Directions:
Combine warm water, dry yeast, and sugar- let sit for 5 minutes
Combine yeast mixture with the rest of the ingredients
Let rise until double in size (about 1 hour)
Roll out on floured board
Spread butter on mixture
Sprinkle with cinnamon and sugar
Roll up dough
Cut to size
Put in greased pan
Let rise again for an hour
Bake at 350º for 20-25 minutes
Frost rolls with icing while hot
 

Icing
Ingredients:  
Ingredients:  
1 tbsp butter
1 ½ tsp cinnamon
3 tbsp powdered sugar
Directions:
Directions:
Mix ingredients together and put on top of rolls
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
From Pat Elrod's recipe collection

 

 

 

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