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RICH CORN BREAD Recipe

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This recipe for RICH CORN BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup unsifted flour
4 tsp baking powder
⅓ cup sugar
½ tsp salt
1 cup whipping cream
2 Tbsp water
1 beaten egg
¼ cup cooking oil

Directions:
Directions:
Preheat oven to 400º
Grease an 8 x 8 or 9 x 9 baking pan

Sift together cornmeal, flour, baking powder, sugar and salt.
Mix together cream, water, egg and oil.
Add the liquid ingredients to the dry ingredients all at once.
Stir only enough to mix.

Bake 25 minutes or until golden brown.

 

 

 

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