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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

TINY MARMALADE BISCUITS Recipe

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This recipe for TINY MARMALADE BISCUITS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup marmalade
2 Tbsp soft butter

2 cups Bisquick
⅔ cup milk
Directions:
Directions:
Preheat oven to 425º
8x8x2 pan

Combine marmalade with soft butter and spread in the bottom of the pan.

Combine the Bisquick and milk and stir with a fork to form a soft dough.
Beat vigorously about 20 strokes.
Roll dough around on board lightly dusted with Bisquick
Knead gently about 8 to 10 times.
Roll into an 8 inch square and cut into 36 small squares.

Lift biscuits with spatula into pan. they need not be separated.

Bake 15 - 20 minutes.

Invert pan onto serving plate. Biscuits will break off into bite size pieces. Serve warm
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Ruth Moorhead shared this recipe with Kathryn

 

 

 

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