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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Apple Crisp:

5 cups peeled and sliced apples
1 tbsp. sugar
½ tsp. cinnamon
¼ tsp. nutmeg
⅓ cup apple cider

Topping:
⅓ cup of rolled oats
⅓ cup flour
⅔ cup of brown sugar
½ tsp. cinnamon
¼ tsp. salt
¼ pound unsalted butter, cut into pieces
Directions:
Directions:
Apple Crisp:
Toss the apples with sugar, cinnamon, nutmeg and cider. Place in a 1 1/2 quart lightly butter serving bowl. Set aside and make the topping.

Topping:
Combine the dry ingredients for the topping in a small bowl. Place butter in a mixing bowl and gently mix in dry ingredients, until it resembles coarse crumbs. Spread over apples, bake at 350º for 30 minutes
Personal Notes:
Personal Notes:
Charlotte and I both like Apple Crisp and it has always been a quick and easy dessert,especially with a scoop of vanilla ice cream. I like this recipe better than any I have tried,I think the secret that makes this one stand out from the others is the apple cider.

 

 

 

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