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PORK FRIES Recipe

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This recipe for PORK FRIES is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 oz.) Pkg. Smithfield peppercorn and garlic seasoned pork tenderloin
4 eggs, beaten
1 (8oz.) Pkg. Panko (Japanese style bread crumbs )
2/3 c. All purpose flour
vegetable oil for frying
Directions:
Directions:
Remove tenderloin from packaging and place on
cutting board; cut into 3 equal length sections, each
about 3 in. long. Slice each section into 1/4 to 1/2 in.
diameter strips. You will end up with approximately
34 strips that are similar in size and shape to french fries.
Place eggs, bread crumbs and flour into a separate bowls.
Dredge pork strips in flour, coat with beaten egg, and toss
in bread crumbs. Pour oil into large skillet until 1/4 in. deep;
heat over medium high heat until bread crumbs dropped in
oil sizzles. Gently place approximately 8 breaded pork
strips into oil, making sure not to overcrowd them.
Fry approximately 1 1/2 mins per side until golden brown,
crisp, and internal temperature of pork is at least 150 º ;
drain on paper towels. Repeat until all pork strips are
fried. Serve with bbq sauce, sriracha mayonnaise, or ranch
dressing for dipping.
Number Of Servings:
Number Of Servings:
34

 

 

 

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